Botanical name: Triticum spelta.
Type: Spelt.
Origin: Russia.
Packing: bulk or any size of bags or big bags.

Spelt (also known as farro, dinkel) is one of the oldest cultivated grains.

Spelt is similar to wheat in appearance, but it has tougher husk, which helps protect the nutrients inside the grain. 

Spelt is widely recognized for its many health benefits. It is high in protein (significantly higher than wheat), high in B complex vitamins, and spelt is high in simple and complex carbohydrates.